Puschka

Hello there, welcome and thanks for your interest in our little restaurant!

We opened the doors to Puschka in 2001 and since then, we’ve been building up quite a reputation for good food and good service. Nestling in Rodney Street in Liverpool’s old Georgian Quarter, some kind soul described Puschka as “a hidden gem with a warm, welcoming atmosphere”. And really, that’s what we’re about.

We pride ourselves on using fresh produce, locally sourced where possible and cooked to order – everything on the menu is made in our little kitchen at Puschka. The produce comes fresh to our door each morning and it’s on your plate that evening.

Put simply, we love cooking, we love eating and more importantly, we love the way food (and wine) brings friends and family together. A communion of sorts, a good time for sure and with each dish, a consolidation of friendship.

Fresh to our door each morning and on your plate that evening… Our scrumptious veggies are grown and supplied by the Pimbley family at Claremont Farm, Wirral. Looks at the size of Andy’s caullis and cabbages! That’s the result of good old Wirral soil and a heap of TLC from the Pimbley’s. Come summer, their asparagus is arguably the best in the region, their strawberries are local legends www.claremontfarm.co.uk

Peter Jones grows our watercress and tomatoes amongst other things when in season – so fresh you can smell them as they’re delivered. And the taste…. www.wirralwatercress.co.uk

Our meat and game comes from master butcher Paul Hevey. Paul prides himself on sourcing local breeds from local farmers. So all of our meat is from either the Forest of Bowland or Cumbria. Only the very best… www.lakesspecialityfoods.co.uk

We love French cheese but there are some absolute belters on our doorstep (not literally of course). Ian and Vicky Anderson at Liverpool Cheese Company in Woolton Village supply our delicious northern English and Welsh cheeses. www.liverpoolcheesecompany.co.uk

The flour we use in our puddings, cakes, breads and pastries is ground from wheat grown around the mill at Walkmill near Chester.www.walkmillflour.com

If you would like to know anything else about the produce we use, please drop us a line: eat@puschka.co.uk or use the website comment form.

The Independent on Sunday describes Puschka as being: “…extremely popular for its delicious [Modern British and European] food combined with excellent, unpretentious service. Although it is smart, anyone who eats here feels they can relax.” Whilst Harden’s UK Restaurant Guide declares that: “With its great décor, super food and lovely people, this stylish restaurant is pretty ‘fab’ all round.”

The Guardian in an article on the best places to eat in England. Puschka was listed alongside Jamie’s Italian Kitchen, Ottolenghi and Oliver Rowe’s Konstam (subject of a BBC2 foodamentary). : “With its cosy cushions and wonderful food and service, this funky bohemian restaurant is the kind of place that you do not want to leave”.

“From the moment you walk through the door nothing is too much trouble for the people [at Puschka] - every single dish is fabulous: reading the menu alone will have you licking your lips in anticipation. On top of all this it's decorated like the home of the most stylish person you know. Unfeasibly popular”. Itchy Guide

“Great food and even better service in an intimate, informal and smoke-free setting, where the clientele is as refreshingly diverse as the menu. Puschka is popular with locals, and convivial proprietors Doug and Glen will ensure a memorable evening.” VeloCity (VLM’s In-flight magazine)

BOOKINGS AND ENQUIRIES
If you would like to book a table at Puschka, you can call us on 0151 708 8698 for an immediate response or send us an email using the form below.

Puschka 16 Rodney Street, Liverpool, L1 2TE, ENGLAND

Tel: +44(0)151 708 8698 / Email: eat@puschka.co.uk

Twitter / Facebook / Find us on Google Maps

OPENING HOURS
Tuesday - Saturday 5pm, last table 10pm
Sunday 5pm, last table 9pm

EARLY EVENING MENU
Tuesday - Thursday and Sunday 5 - 6.30pm
Friday and Saturday 5 - 6pm

In 2007 we were asked to cook up some grub for the bands, DJs and other VIPs at Creamfields over on the rather scenic Daresbury estate. It all went rather well and so we formed Puschka Grill; our boutique event catering company.

Our dear friends at Creamfields very kindly asked us back in 2008, then MTV wondered if we would mind awfully cooking for their chief exec’s VIP party; the jolly nice folk at Camp Bestival had a couple of world-famous rock stars that needed feeding up; how could we refuse? So now we offer boutique catering services to the great and the good at over 16 music festivals nationwide each summer.

Hey, and we don‘t mind doing the same for you if you fancy a bit of fresh, fabulous, cooked-to-order, delicious food at your VIP party! Go to http://www.puschkagrill.com or email us at freshfoodfast@puschkagrill.com to find out more!

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